MEAT SAFETY CONTROL IN ACCORDANCE WITH HACCP METHODOLOGY
نویسندگان
چکیده
منابع مشابه
HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry
Industrial engineers in the food-processing industry have developed the Halyard Analysis Critical Control Point (HACCP) system as a preventive approach to ensuring the safety of meat and poultry products. This paper discusses both the origins of HACCP as an engineering concept and the economics of HACCP as a regulatory tool. The authors contend that the economics literature has not adequately e...
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ژورنال
عنوان ژورنال: Polythematic Online Scientific Journal of Kuban State Agrarian University
سال: 2017
ISSN: 1990-4665
DOI: 10.21515/1990-4665-130-043